APSCC presented a seminar on Environment and Sustainability at Paul’s Engineering College. The event focussed on Environmental Education, Sustainability Assessment and Establishing office of SustainaPaulECbility in every campus, Sustainable SWM (Efficient use, R-R-R-R, Nutrient and Energy Recovery, etc.), Sustainable Waste Water Management (Constructed wetland, Biofilter, etc.), Sustainable Management of Hazardous & Toxic Waste, Energy Efficiency & Energy generation (Bio-waste to Biogas etc.), Sustainable Water Resource Management (Protection & Conservation), Healthy Food & Food Services (Healthy & Organic Food, Supply Chain efficiency, etc.), Biodiversity Conservation & Habitat Restoration and Sustainable Transportation within the community.

 

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